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Yeast N14#1 protein
Catalog Number: orb246194
| Catalog Number | orb246194 |
|---|---|
| Category | Proteins |
| Description | Recombinant Pinctada fuCata (Pearl oyster) N16.1 matrix protein |
| Tag | N-terminal 6xHis-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| MW | 14.9 kDa |
| UniProt ID | Q9TVT2 |
| Protein Sequence | AYHKKCGRYSYCWIPYDIERDRRDNGGKKYCFCRYAWSPWQCNEEERYEWLRCGMRFYSLCCYTDDDNGNGNGNGNGNGLNYLKSLYGGYGNGNGEFREEYIDERYDN |
| Protein Length | Full Length of Mature Protein |
| Source | Yeast |
| Biological Origin | Pinctada fucata (Akoya pearl oyster) (Pinctada imbricata fucata) |
| Expression Region | 24-131aa |
| Endotoxins | Not test. |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Alternative names | N14#1 Read more... |
| Note | For research use only |
| Application notes | This is His-tag protein |
| Expiration Date | 6 months from date of receipt. |
