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    Yeast Kex-2 Recombinant Protein

    Yeast Kex-2 Recombinant Protein

    Catalog Number: orb1230577

    DispatchUsually dispatched within 5-10 working days
    $ 545.00
    Catalog Numberorb1230577
    CategoryProteins
    DescriptionYeast Kex-2 Recombinant Protein
    Form/AppearanceLyophilized
    PurityGreater than 95% by SDS-PAGE gel and HPLC analyses.Endotoxin level is less than 0.1 ng per μg (1EU/μg).
    TargetKEX2
    UniProt IDP13134
    Protein SequenceAPPMDSSLLP VKEAEDKLSI NDPLFERQWH LVNPSFPGSD INVLDLWYNN ITGAGVVAAI VDDGLDYENE DLKDNFCAEG SWDFNDNTNL PKPRLSDDYH GTRCAGEIAA KKGNNFCGVG VGYNAKISGI RILSGDITTE DEAASLIYGL DVNDIYSCSW GPADDGRHLQ GPSDLVKKAL VKGVTEGRDS KGAIYVFASG NGGTRGDNCN YDGYTNSIYS ITIGAIDHKD LHPPYSEGCS AVMAVTYSSG SGEYIHSSDI NGRCSNSHGG TSAAAPLAAG VYTLLLEANP NLTWRDVQYL SILSAVGLEK NADGDWRDSA MGKKYSHRYG FGKIDAHKLI EMSKTWENVN AQTWFYLPTL YVSQSTNSTE ETLESVITIS EKSLQDANFK RIEHVTVTVD IDTEIRGTTT VDLISPAGII SNLGVVRPRD VSSEGFKDWT FMSVAHWGEN GVGDWKIKVK TTENGHRIDF HSWRLKLFGE SIDSSKTETF VFGNDKEEVE PAATESTVSQ YSASSTSISI SATSTSSISI GVETSAIPQT TTASTDPDSD PNTP
    Source(BTI-Tn-5B1-4) High-5 Insect cells
    Biological ActivityRecombinant Kex-2 from High-5 insect cells contains the same specific activity and recognition sequence specificity as yeast derived KEX-2. 1 milligram of recombinant KEX-2 contains activity equivalent to at least 40 units of yeast derived KEX-2. Cleaves at the carboxyl side of K/R-R.
    NCBINP_014161.1
    StorageThe lyophilized Yeast Kex-2 recombinant protein is stable for at least 2 years from date of receipt at -20°C. Reconstituted Yeast Kex-2 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20°C. As with any protein, exposing Yeast Kex-2 recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
    Alternative namesQDS1, SRB1, VMA45, QDS1, YNL238W, N1122, Kexin, Pr
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    NoteFor research use only
    Expiration Date6 months from date of receipt.
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