Tannase

• Catalog Number: orb1981321
• Category: Small Molecules
• Description: Tannase, also referred to as tanninyl hydrolase, is an enzyme adept at hydrolyzing ester and side bonds of tannic acid, thus liberating glucose and gallic acid. It plays a crucial role in clarifying wine and fruit juice [1].
• CAS Number: 9025-71-2
• Purity: 98.00%
• Biological Activity: Tannase, also referred to as tanninyl hydrolase, is an enzyme adept at hydrolyzing ester and side bonds of tannic acid, thus liberating glucose and gallic acid. It plays a crucial role in clarifying wine and fruit juice [1].
• Storage: -20°C
• Note: For research use only
• Expiration Date: 12 months from date of receipt.