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Streptavidin Recombinant Protein
Catalog Number: orb1231439
| Catalog Number | orb1231439 |
|---|---|
| Category | Proteins |
| Description | Streptavidin Recombinant Protein |
| Tested applications | ELISA, WB |
| Form/Appearance | Lyophilized |
| Source | E. coli |
| Storage | Lyophilized Protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
| Buffer/Preservatives | NaCl, pH 7.4 |
| Alternative names | Streptavidin,SA Read more... |
| Note | For research use only |
| Application notes | This protein . |
| Expiration Date | 6 months from date of receipt. |
Immobilized Biotinylated Human CD19, His, Avitag at 1 ug/ml (100 uL/well) on Streptavidin precoated (0.5 ug/well) plate, can bind Monoclonal Anti-Human CD19 Antibody, Mouse IgG2a with a linear range of 0.1
Immobilized Biotinylated SARS-CoV-2 S protein RBD, His, Avitag at 1 ug/ml (100 uL/well) on Streptavidin precoated (0.5 ug/well) plate, can bind Monoclonal Anti-SARS-CoV-S protein RBD Antibody
Virus Streptomyces avidinii Streptavidin protein [orb604640]
Greater than 90% as determined by SDS-PAGE.
43.5 kDa
E.coli
20 μg, 100 μg, 1 mgBacterial Streptavidin protein [orb383014]
Greater than 90% as determined by SDS-PAGE.
18.5 kDa
Yeast
1 mg, 20 μg, 100 μgStreptavidin Protein [orb81395]
Greater than 98.0% as determined by SDS-PAGE and HPLC.
Escherichia Coli
20 mg, 1 g, 5 mgStreptavidin Protein, S. avidinii, Recombinant (His) [orb1976320]
98.00%
18.5 kDa (predicted)
20 μg, 100 μg
