SARS-CoV S Recombinant Protein (R667A, K968P, V969P)

• Catalog Number: orb1231536
• Category: Proteins
• Description: SARS-CoV S Recombinant Protein (R667A, K968P, V969P)
• Tested applications: ELISA, WB
• Tag: His Tag
• Dilution range: This protein carries a polyhistidine tag at the C-terminus. The protein has a calculated MW of 136.3 kDa. The protein migrates as 190-210 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation.
• Form/Appearance: Lyophilized
• Purity: > 95% as determined by SDS-PAGE.
• MW: 136.3 kDa
• Protein Sequence: Ser 14 - Pro 1195
• Source: HEK293 cells
• NCBI: K968, R667, V969, AAP13567.1
• Storage: Lyophilized Protein should be stored at -20°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20°C or -70°C. Avoid repeated freeze-thaw cycles.
• Buffer/Preservatives: PBS
• Alternative names: Spike,S protein,Spike glycoprotein,S glycoprotein
• Note: For research use only
• Application notes: This protein carries a polyhistidine tag at the C-terminus. The protein has a calculated MW of 136.3 kDa. The protein migrates as 190-210 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation.
• Expiration Date: 6 months from date of receipt.

SARS S protein (R667A, K968P, V969P), His Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.

Immobilized Human ACE2, Fc Tag at 2 ug/ml (100 uL/well) can bind SARS S protein (R667A, K968P, V969P), His Tag with a linear range of 2-20 ng/mL.