You have no items in your shopping cart.
You have no items in your shopping cart.
Catalog Number | orb1494894 |
---|---|
Category | Proteins |
Description | Epidermal Growth Factor (EGF) is a potent growth factor that stimulates the proliferation of various epidermal and epithelial cells. Additionally, EGF has been shown to inhibit gastric secretion, and to be involved in wound healing. EGF signals through a receptor known as c-erbB, which is a class I tyrosine kinase receptor. This receptor also binds with TGF-α and VGF (vaccinia virus growth factor). Recombinant human EGF is a 6.2 kDa globular protein containing 53 amino acid residues including 3 intramolecular disulfide-bonds. Recombinant human Epidermal Growth Factor (rhEGF) produced in E. coli is a non-glycosylated polypeptide chain of 54 amino acids. A fully biologically active molecule, rhEGF has a molecular mass of 6.2kDa analyzed by reducing SDS-PAGE and is obtained by proprietary refolding and chromatographic techniques at GenScript. |
Form/Appearance | Lyophilized from a 0.2 μm filtered solution in 10mM PB, pH 7.0 |
Purity | > 95% by SDS-PAGE analysis. |
MW | 6.2kDa, observed by reducing SDS-PAGE. |
Protein Sequence | MNSDSECPL SHDGYCLHDG VCMYIEALDK YACNCVVGYI GERCQYRDLK WWELR |
Source | Escherichia coli. |
Biological Activity | ED50 1.7 x 10ˆ6 units/mg. |
Endotoxins | Less than 0.1 ng/µg (1 EU/μg) determined by LAL test |
Storage | Lyophilized recombinant human Epidermal Growth Factor (rhEGF) remains stable up to 12 months at -80°C from date of receipt. Upon reconstitution, rhEGF should be stable up to 4 weeks at 4°C or up to 6 months at -20°C. |
Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution in 10mM PB, pH 7.0 |
Alternative names | Epidermal Growth Factor Read more... |
Note | For research use only |
Application notes | Reconstituted in ddH2O at 100 μg/ml. |
Expiration Date | 6 months from date of receipt. |
Greater than 95% as determined by (a) Analysis by SEC-HPLC(b) Analysis by reducing and non-reducing SDS-PAGE Silver Stained gel | |
6.0 kDa+/-10% determined by reduced SDS-PAGE | |
Escherichia coli. |