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Recombinant Ophiophagus hannah Cathelicidin-related peptide Oh-Cath
Catalog Number: orb2658973
| Catalog Number | orb2658973 |
|---|---|
| Category | Proteins |
| Description | Recombinant Ophiophagus hannah Cathelicidin-related peptide Oh-Cath |
| Tag | N-terminal 6xHis-SUMO-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| MW | 21.8 kDa |
| UniProt ID | B6S2X2 |
| Protein Sequence | KFFKKLKNSVKKRAKKFFKKPRVIGVSIPF |
| Protein Length | Full Length of Mature Protein |
| Source | E.coli |
| Biological Origin | Ophiophagus hannah (King cobra) (Naja hannah) |
| Expression Region | 162-191aa |
| Endotoxins | Not test. |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Alternative names | Cathelicidin-related antimicrobial peptide;Oh_CRAM Read more... |
| Note | For research use only |
| Application notes | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Expiration Date | 6 months from date of receipt. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
