Recombinant Murine Fatty-acid-binding Protein 1

• Catalog Number: orb1905930
• Category: Proteins
• Description: Recombinant Murine Fatty-acid-binding Protein 1
• Form/Appearance: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4, 2 % trehalose.
• Purity: > 95 % by SDS-PAGE and HPLC analyses.
• MW: Approximately 14.2 kDa, a single non-glycosylated polypeptide chain containing 127 amino acids.
• UniProt ID: P12710
• Protein Sequence: MNFSGKYQLQ SQENFEPFMK AIGLPEDLIQ KGKDIKGVSE IVHEGKKIKL TITYGPKVVR NEFTLGEECE LETMTGEKVK AVVKLEGDNK MVTTFKGIKS VTELNGDTIT NTMTLGDIVY KRVSKRI
• Source: Escherichia coli
• Expression System: Escherichia coli
• Biological Activity: Fully biologically active when compared to standard. The binding affinity of rMuFABP1 for the synthetic ligand cis-parinaric acid has been measured by fluorescence titration. Half maximal fluorescence of 2.5 μM rMuFABP1 is achieved with approximately 5 μM cis-paranaric acid.
• Endotoxins: Less than 1 EU/ug of rMuFABP1 as determined by LAL method.
• Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70 °C as supplied.- 1 month, 2 to 8 °C under sterile conditions after reconstitution.- 3 months, -20 to -70 °C under sterile conditions after reconstitution.
• Alternative names: 14 kDa Selenium-binding Protein, Fatty Acid-bindin
• Note: For research use only
• Expiration Date: 6 months from date of receipt.