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    Recombinant Macaca fascicularis Transmembrane 4 L6 family member 1-VLPs (Active)

    Recombinant Macaca fascicularis Transmembrane 4 L6 family member 1-VLPs (Active)

    Catalog Number: orb1881859

    DispatchUsually dispatched within 5-10 working days
    $ 6,450.00
    Catalog Numberorb1881859
    CategoryProteins
    DescriptionRecombinant Macaca fascicularis Transmembrane 4 L6 family member 1-VLPs (Active)
    TagC-terminal 10xHis-tagged(This tag can be tested only under denaturing conditions)
    Form/AppearanceLyophilized powder
    PurityTesting in progress.
    MW23.1 kDa
    UniProt IDA0A2K5VKY2
    Protein SequenceMCYGKCARCIGHSLVGLALLCIIANILLYFPNGETKYASENHLSRFVWFFSGIVGGGLLMLLPAFVFIGLEQDDCCGCCGHENCGKRCAMLSSVLAALIGIAGSGYCVIVAALGLAEGPLCLDSFGQWNYTFASTEGQYLLDTSTWSQCTEPKHIVEWNVSLFSILLALGGIEFILCLIQVINGVLGGICGFCCSRQQQYDC
    Protein LengthFull Length
    SourceMammalian cell
    Biological OriginMacaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
    Biological ActivityMeasured by its binding ability in a functional ELISA. Immobilized Cynomolgus TM4SF1 at 5 μg/mL can bind Anti-TM4SF1 recombinant antibody(CSB-RA023615MA1HU).The EC50 is 4.480-4.930 ng/mL. The VLPs (CSB-MP3838) is negative control.
    Expression Region1-202aa
    EndotoxinsLess than 1.0 EU/ug as determined by LAL method.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
    Buffer/PreservativesLyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4
    NoteFor research use only
    Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80℃. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.
    Expiration Date6 months from date of receipt.
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