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    Recombinant Human Novel Coronavirus Nucleoprotein(N)(D103Y) (Active)

    Recombinant Human Novel Coronavirus Nucleoprotein(N)(D103Y) (Active)

    Catalog Number: orb1096706

    DispatchUsually dispatched within 5-10 working days
    $ 1,129.00
    Catalog Numberorb1096706
    CategoryProteins
    DescriptionRecombinant Human Novel Coronavirus Nucleoprotein(N)(D103Y) (Active)
    TagN-terminal 6xHis-tagged
    Form/AppearanceLyophilized powder
    PurityGreater than 94% as determined by SDS-PAGE.
    MW49.8 kDa
    UniProt IDP0DTC9
    Protein SequenceMSDNGPQNQRNAPRITFGGPSDSTGSNQNGERSGARSKQRRPQGLPNNTASWFTALTQHGKEDLKFPRGQGVPINTNSSPDDQIGYYRRATRRIRGGDGKMKYLSPRWYFYYLGTGPEAGLPYGANKDGIIWVATEGALNTPKDHIGTRNPANNAAIVLQLPQGTTLPKGFYAEGSRGGSQASSRSSSRSRNSSRNSTPGSSRGTSPARMAGNGGDAALALLLLDRLNQLESKMSGKGQQQQGQTVTKKSAAEASKKPRQKRTATKAYNVTQAFGRRGPEQTQGNFGDQELIRQGTDYKHWPQIAQFAPSASAFFGMSRIGMEVTPSGTWLTYTGAIKLDDKDPNFKDQVILLNKHIDAYKTFPPTEPKKDKKKKADETQALPQRQKKQQTVTLLPAADLDDFSKQLQQSMSSADSTQA
    Protein LengthFull Length
    SourceE.coli
    Biological OriginSevere acute respiratory syndrome coronavirus 2 (2019-nCoV) (SARS-CoV-2)
    Expression Region1-419aa(D103Y)
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesLyophilized from 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0
    Alternative names/
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    NoteFor research use only
    Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
    Expiration Date6 months from date of receipt.
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