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Recombinant Human Interleukin-6 (IL6) (Active)

Recombinant Human Interleukin-6 (IL6) (Active)

Catalog Number: orb2657920

DispatchUsually dispatched within 5-10 working days
$ 190.00
Catalog Numberorb2657920
CategoryProteins
DescriptionRecombinant Human Interleukin-6 (IL6) (Active)
TagTag free
Form/AppearanceLyophilized powder
PurityGreater than 95% as determined by SDS-PAGE.
MW20.8 kDa
UniProt IDP05231
Protein SequenceVPPGEDSKDVAAPHRQPLTSSERIDKQIRYILDGISALRKETCNKSNMCESSKEALAENNLNLPKMAEKDGCFQSGFNEETCLVKIITGLLEFEVYLEYLQNRFESSEEQARAVQMSTKVLIQFLQKKAKNLDAITTPDPTTNASLLTKLQAQNQWLQDMTTHLILRSFKEFLQSSLRALRQM
Protein LengthFull Length of Mature Protein
SourceMammalian cell
Biological OriginHomo sapiens (Human)
Biological ActivityMeasured in a cell proliferation assay using M-NSF-60 cells. The ED50 for this effect is 0.2-1 ng/mL.
Expression Region30-212aa
Endotoxins≤10 EU/mg by the LAL method
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Buffer/PreservativesLyophilized from a 0.2 μm filtered solution containing PBS, 5% mannitoland 0.01% Tween 80, pH 7.4
Alternative namesInterleukin-6; IL-6; B-Cell Stimulatory Factor 2;
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NoteFor research use only
Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Expiration Date6 months from date of receipt.
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    Greater than 90% as determined by SDS-PAGE.

    22.8 kDa

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    1 mg, 20 μg, 100 μg
  • Human IL6 protein [orb594784]

    Greater than 95% as determined by SDS-PAGE.

    20.9 kDa

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    > 96% as determined by SDS-PAGE and HPLC.

    20.7 kDa

    E.Coli

    5 μg, 500 μg, 100 μg
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    26-30 kDa

    50 μg, 10 μg, 500 μg
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    5 μg, 20 μg, 100 μg, 250 μg, 1 mg, 500 μg