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Catalog Number | orb1650458 |
---|---|
Category | Proteins |
Description | Recombinant Human Heat shock protein HSP 90-alpha(HSP90AA1),partial |
Tag | N-terminal 6xHis-tagged |
Expression System | Yeast |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
Greater than 90% as determined by SDS-PAGE. | |
41.2 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
27.2 kDa | |
Yeast |
Greater than 85% as determined by SDS-PAGE. | |
36.0 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
34.2 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
11.2 kDa | |
E.coli |