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Recombinant Human Gastrin-releasing peptide receptor (GRPR)

Recombinant Human Gastrin-releasing peptide receptor (GRPR)

Catalog Number: orb2658599

DispatchUsually dispatched within 5-10 working days
$ 1,550.00
Catalog Numberorb2658599
CategoryProteins
DescriptionRecombinant Human Gastrin-releasing peptide receptor (GRPR)
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 85% as determined by SDS-PAGE.
MW44.2 kDa
UniProt IDP30550
Protein SequenceMALNDCFLLNLEVDHFMHCNISSHSADLPVNDDWSHPGILYVIPAVYGVIILIGLIGNITLIKIFCTVKSMRNVPNLFISSLALGDLLLLITCAPVDASRYLADRWLFGRIGCKLIPFIQLTSVGVSVFTLTALSADRYKAIVRPMDIQASHALMKICLKAAFIWIISMLLAIPEAVFSDLHPFHEESTNQTFISCAPYPHSNELHPKIHSMASFLVFYVIPLSIISVYYYFIAKNLIQSAYNLPVEGNIHVKKQIESRKRLAKTVLVFVGLFAFCWLPNHVIYLYRSYHYSEVDTSMLHFVTSICARLLAFTNSCVNPFALYLLSKSFRKQFNTQLLCCQPGLIIRSHSTGRSTTCMTSLKSTNPSVATFSLINGNICHERYV
Protein LengthFull Length
Sourcein vitro E.coli expression system
Biological OriginHomo sapiens (Human)
Expression Region1-384aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesGRP-R;GRP-preferring bombesin receptor
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NoteFor research use only
Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Expiration Date6 months from date of receipt.