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Recombinant Bovine Odorant-binding protein
Catalog Number: orb1646448
| Catalog Number | orb1646448 |
|---|---|
| Category | Proteins |
| Description | Recombinant Bovine Odorant-binding protein |
| Species/Host | Virus |
| Tag | N-terminal 10xHis-tagged |
| Expression System | Baculovirus |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
Bovine Odorant-binding protein protein [orb605264]
Greater than 85% as determined by SDS-PAGE.
22 kDa
Mammalian cell
20 μg, 100 μg, 500 μg, 1 mgBovine Odorant-binding protein protein [orb605462]
Greater than 85% as determined by SDS-PAGE.
20.5 kDa
Yeast
20 μg, 100 μg, 500 μg, 1 mgBovine Odorant-binding protein protein [orb605461]
Greater than 90% as determined by SDS-PAGE.
18.5 kDa
Yeast
1 mg, 20 μg, 100 μg, 500 μgBovine Odorant-binding protein protein [orb605464]
Greater than 85% as determined by SDS-PAGE.
21 kDa
Yeast
1 mg, 20 μg, 100 μgBovine Odorant-binding protein protein [orb605463]
Greater than 90% as determined by SDS-PAGE.
34.5 kDa
Yeast
20 μg, 100 μg, 500 μg, 1 mg
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