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Catalog Number | orb383270 |
---|---|
Category | Proteins |
Description | Recombinant rat Gremlin 1 protein. |
Tag | N-terminal 6xHis-SUMO-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 34.2 kDa |
UniProt ID | O35793 |
Protein Sequence | KKKGSQGAIPPPDKAQHNDSEQTQSPPQPGSRTRGRGQGRGTAMPGEEVLESSQEALHVTERKYLKRDWCKTQPLKQTIHEEGCNSRTIINRFCYGQCNSFYIPRHIRKEEGSFQSCSFCKPKKFTTMMVTLNCPELQPPTKKKRVTRVKQCRCISIDLD |
Protein Length | Full Length of Mature Protein |
Source | E.coli |
Biological Origin | Rattus norvegicus (Rat) |
Expression Region | 25-184aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | anti Grem1protein, anti Grem 1protein, anti Gremli Read more... |
Note | For research use only |
Application notes | E.coli and Yeast N-terminal 6xHis-SUMO-tagged Full Length |
Expiration Date | 6 months from date of receipt. |
Greater than 85% as determined by SDS-PAGE. | |
22.2 kDa | |
Baculovirus |
Greater than 85% as determined by SDS-PAGE. | |
22.2 kDa | |
Mammalian cell |
Greater than 85% as determined by SDS-PAGE. | |
20.2 kDa | |
E.coli |
Rat | |
1.56 ng/mL-100 ng/mL | |
0.39 ng/mL |