Porcine BAFF protein

• Catalog Number: orb1216208
• Category: Proteins
• Description: The Swine BAFF yeast-derived recombinant protein is not tagged and is naturally endotoxin-free. The purity is greater than 98% as visualized by SDS-PAGE analysis. Swine BAFF applications are for cell culture, ELISA standard, and Western Blot Control. The Swine BAFF yeast-derived recombinant protein can be purchased in multiple sizes. Swine BAFF Specifications: (Molecular Weight: 17.1 kDa) (Amino Acid Sequence: AAQDAEETVT QDCLQLIADS DMPTIRKGAY TFVPWLLSFK RGRALEEKEN KIVVKETGYF FIYGQVLYTD NTFAMGHLIQ RKKVHVFGDE LSLVTLFRCI QNMPETLPNN SCYSAGIAKL EEGDELQLAI PREDAKISRD GDGTFFGALK LL (152)) (Gene ID: 100038026).
• Form/Appearance: Lyophilized
• Purity: 98%
• MW: 17.1 kDa
• Target: BAFF
• Entrez: 100038026
• Protein Sequence: AAQDAEETVT QDCLQLIADS DMPTIRKGAY TFVPWLLSFK RGRALEEKEN KIVVKETGYF FIYGQVLYTD NTFAMGHLIQ RKKVHVFGDE LSLVTLFRCI QNMPETLPNN SCYSAGIAKL EEGDELQLAI PREDAKISRD GDGTFFGALK LL (152)
• Protein Length: 152
• Source: Yeast
• Storage: -20°C
• Alternative names: TNFSF13B
• Note: For research use only
• Expiration Date: 6 months from date of receipt.