Porcine Annexin V protein

• Catalog Number: orb1215748
• Category: Proteins
• Description: The Swine Annexin V yeast-derived recombinant protein is not tagged and is naturally endotoxin-free. The purity is greater than 98% as visualized by SDS-PAGE analysis. Swine Annexin V applications are for cell culture, ELISA standard, and Western Blot Control. Swine Annexin V yeast-derived recombinant protein can be purchased in multiple sizes. Swine Annexin V Specifications: (Molecular Weight: 36.0 kDa) (Amino Acid Sequence: MAQVLRGTVT DFPGFDERAD AETLRKAMKG LGTDEESILT LLTSRSNAQR QEIAVAFKTL FGRDLLDDLK SELTGKFEKL IVALMKPSRL YDAYELKHAL KGAGTDEKIL TEIIASRTPE ELRAIKQVYE EEYGSSLEDD VVGDTSGYYQ RMLVVLLQAN RDPDGRIDEA QVEQDAQALF QAGELKWGTD EEKFITILGT RSVSHLRRVF DKYMTISGFQ IEETIDRETS GNLEQLLLAV VKSIRSIPAY LAETLYYAMK GAGTDDHTLI RVMVSRSEID LFNIRKEFRK NFATSLYSMI KGDTSGDYKK ALLLLCGGED D (321)) (Gene ID: 100521982).
• Form/Appearance: Lyophilized
• Purity: 98%
• MW: 36.0 kDa
• Target: Annexin V
• Entrez: 100521982
• Protein Sequence: MAQVLRGTVT DFPGFDERAD AETLRKAMKG LGTDEESILT LLTSRSNAQR QEIAVAFKTL FGRDLLDDLK SELTGKFEKL IVALMKPSRL YDAYELKHAL KGAGTDEKIL TEIIASRTPE ELRAIKQVYE EEYGSSLEDD VVGDTSGYYQ RMLVVLLQAN RDPDGRIDEA QVEQDAQALF QAGELKWGTD EEKFITILGT RSVSHLRRVF DKYMTISGFQ IEETIDRETS GNLEQLLLAV VKSIRSIPAY LAETLYYAMK GAGTDDHTLI RVMVSRSEID LFNIRKEFRK NFATSLYSMI KGDTSGDYKK ALLLLCGGED D (321)
• Protein Length: 321
• Source: Yeast
• Storage: -20°C
• Note: For research use only
• Expiration Date: 6 months from date of receipt.