You have no items in your shopping cart.
Cart summary
Human VEGF121 Protein
Catalog Number: orb2707347
| Catalog Number | orb2707347 |
|---|---|
| Category | Proteins |
| Description | Human VEGF121 Protein |
| Tested applications | FA |
| Tag | Unconjugated |
| Form/Appearance | lyophilized |
| UniProt ID | P15692 |
| Storage | Aliquot and store at -80°C for long term. Avoid freeze/thaw cycles. |
| Buffer/Preservatives | 0.01M PBS, pH 7.2 |
| Alternative names | VEGFA; VEGF; Vascular endothelial growth factor A; Read more... |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
- Item 1 of 3
Human VEGF121 Protein [orb257918]
Unconjugated
95%
14.1 kDa
Human VEGF121 Protein, premium grade (orb257918) is expressed from human 293 cells (HEK293). It contains AA Ala 27 - Arg 147 (Accession # P15692-9).
1 mg, 50 μg, 20 μg - Item 1 of 3
Human VEGF121 Protein [orb334936]
Unconjugated
95%
14.9 kDa
Human VEGF121, His Tag (orb334936) is expressed from human 293 cells (HEK293). It contains AA Ala 27 - Arg 147 (Accession # P15692-9).
50 μg, 1 mg - Item 1 of 1
Human VEGF121 Protein, hFc Tag [orb2321385]
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 40.2 kDa after removal of the signal peptide. The apparent molecular mass of VEGF121-hFc is approximately 35-55 kDa due to glycosylation.
Mammalian
10 μg, 50 μg, 100 μg VEGF121 Protein, Human, Recombinant (His & Avi), Biotinylated [orb1960084]
98.00%
17 kDa (predicted). Due to glycosylation, the protein migrates to 18 kDa and 22-25 kDa under reduced (R) condition, 30 kDa and 32-40 kDa under Non reducing (N) condition based on Tris-Bis PAGE result.
500 μg, 100 μg, 1 mgVEGF121 Protein, Human, Recombinant (His & Avi) [orb1960085]
98.00%
17 kDa (predicted). Due to glycosylation, the protein migrates to 18 kDa and 22-25 kDa under reduced (R) condition, 30 kDa and 32-40 kDa under Non reducing (N) condition based on Tris-Bis PAGE result.
500 μg, 100 μg, 1 mg
