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    Human SMARCB1 protein

    Human SMARCB1 protein

    Catalog Number: orb604917

    DispatchUsually dispatched within 1-2 weeks
    $ 1,771.00
    Catalog Numberorb604917
    CategoryProteins
    DescriptionRecombinant Human SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily B member 1(SMARCB1),partial
    TagN-terminal 6xHis-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 85% as determined by SDS-PAGE.
    MW49.0 kDa
    UniProt IDQ12824
    Protein SequenceMMMALSKTFGQKPVKFQLEDDGEFYMIGSEVGNYLRMFRGSLYKRYPSLWRRLATVEERKKIVASSHGKKTKPNTKDHGYTTLATSVTLLKASEVEEILDGNDEKYKAVSISTEPPTYLREQKAKRNSQWVPTLPNSSHHLDAVPCSTTINRNRMGRDKKRTFPLCFDDHDPAVIHENASQPEVLVPIRLDMEIDGQKLRDAFTWNMNEKLMTPEMFSEILCDDLDLNPLTFVPAIASAIRQQIESYPTDSILEDQSDQRVIIKLNIHVGNISLVDQFEWDMSEKENSPEKFALKLCSELGLGGEFVTTIAYSIRGQLSWHQKTYAFSENPLPTVEIAIRNTGDADQWCPLLETLTDAEMEKKIRDQDRNTRRMR
    Protein LengthPartial
    SourceE.coli
    Biological OriginHomo sapiens (Human)
    Expression Region2-376aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesBRG1-associated factor 47 (BAF47) (Integrase inter
    Read more...
    NoteFor research use only
    Application notesPartial
    Expiration Date6 months from date of receipt.
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      RNA-I

      30 nmol, 15 nmol
    • Human SMARCB1 protein [orb244825]

      Greater than 90% as determined by SDS-PAGE.

      59 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Human SMARCB1 protein [orb246159]

      Greater than 90% as determined by SDS-PAGE.

      45 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
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      Greater than 90% as determined by SDS-PAGE.

      45 kDa

      Baculovirus

      20 μg, 100 μg, 1 mg
    • Human SMARCB1 Protein [orb1475916]

      500 μg, 50 μg
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