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    Human Otoraplin protein

    Catalog Number: orb80097

    DispatchUsually dispatched within 2-3 weeks
    $ 2,499.00
    Catalog Numberorb80097
    CategoryProteins
    DescriptionOtoraplin Human Recombinant produced in E.coli is a single, non-glycosylated, polypeptide chain containing 111 amino acids and having a molecular mass of 12.7 kDa.The OTOR is purified by proprietary chromatographic techniques.
    Tested applicationsSDS-PAGE
    Purity> 98.0% as determined by RP-HPLC and analysis by SDS-PAGE
    ConjugationUnconjugated
    TargetOTOR
    Solubility (25°C)It is recommended to reconstitute the lyophilized Otoraplin in sterile H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
    Protein SequenceVHGIFMDRLA SKKLCADDEC VYTISLASAQ EDYNAPDCRF INVKKGQQIY VYSKLVKENG AGEFWAGSVY GDGQDEMGVV GYFPRNLVKE QRVYQEATKE VPTTDIDFFC E.
    Biological OriginE.coli
    StorageStore at 4°C for up to two weeks. For long term storage, aliquot and store at -20°C, avoid freeze/thaw cycles.
    Buffer/PreservativesThe OTOR protein was lyophilized from concentrated (1mg/ml) solution containing 20 mM PBS pH-7.4 and 130mM NaCl.
    Alternative namesOtoraplin protein, Fibrocyte-derived protein prote
    Read more...
    NoteFor research use only
    Expiration Date6 months from date of receipt.
    Human Otoraplin protein

    SDS-PAGE analysis of Human Otoraplin protein

    • OTOR siRNA (Human) [orb1857041]

      RNA-I

      30 nmol, 15 nmol
    • Human Otoraplin ELISA Kit [orb1209581]

      Human

      3-900ng/mL

      1.64ng/mL

      48 Test, 96 Test
    • Recombinant Human Otoraplin [orb1952538]

      > 97 % by SDS-PAGE and HPLC analyses.

      Approximately 12.7 kDa, a single non-glycosylated polypeptide chain containing 111 amino acids.

      500 μg, 100 μg, 5 μg
    • Recombinant OTOR, Human [orb1494671]

      14-15 kDa, observed by reducing SDS-PAGE.

      CHO

      50 μg, 10 μg
    • Recombinant OTOR, Human [orb1494780]

      12.7 kDa, observed by reducing SDS-PAGE.

      Escherichia coli.

      50 μg, 10 μg
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