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    Human GMFB protein

    Human GMFB protein

    Catalog Number: orb1292297

    DispatchUsually dispatched within 5-10 working days
    $ 2,023.00
    Catalog Numberorb1292297
    CategoryProteins
    DescriptionRecombinant Human GMFB protein
    Tested applicationsELISA, WB
    ReactivityHuman
    TagN-terminal His-IF2DI Tag
    PurityGreater than 95% by SDS-PAGE gel analyses
    MW37.4 KDa
    FormulaLyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
    UniProt IDP60983
    SourceE.Coli
    Expression System1-142
    Storage-20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution
    Buffer/PreservativesLyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
    Alternative namesGlia maturation factor beta, glia maturation facto
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    NoteFor research use only
    Application notesCentrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/ml in sterile distilled water by gentle pipetting 2-3 times, don’t vortex
    Expiration Date6 months from date of receipt.
    • Human GMFB protein [orb391810]

      ELISA,  MS,  SDS-PAGE,  WB

      Greater than 95% as determined by reducing SDS-PAGE.

      E. coli

      500 μg, 50 μg, 10 μg
    • Murine GMF beta protein [orb82615]

      FA,  HPLC,  SDS-PAGE

      Unconjugated

      > 97% pure by SDS-PAGE and HPLC analyses.

      16.4 kDa

      500 μg, 100 μg, 10 μg
    • Human GMF Beta protein [orb80036]

      SDS-PAGE

      Unconjugated

      > 98.0% as determined by RP-HPLC and analysis by SDS-PAGE

      500 μg, 100 μg, 10 μg
    • Recombinant Human GMFB Protein, His Tag [orb1552303]

      ≥90% as determined by SDS-PAGE

      This protein contains the human GMFB(Met1-His142) was fused with the C-terminal His Tag and expressed in E. coli.

      100 μg, 50 μg
    • Murine Glia maturation factor beta (rMuGMF-β) [orb1495013]

      Approximately 16.4 KDa, a single non-glycosylated polypeptide chain containing 141 amino acid residues.

      Escherichia coli.

      10 μg, 2 μg
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