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Catalog Number | orb706818 |
---|---|
Category | Proteins |
Description | Recombinant Human CCL17 Protein is produced by mammalian expression system and the target gene encoding Ala24Ser94 is expressed with a 6His tag at the C-terminus. |
Tested applications | ELISA, MS, SDS-PAGE, WB |
Reactivity | Human |
Form/Appearance | Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH 7.5. |
Purity | Greater than 95% as determined by reducing SDS-PAGE. |
Target | CCL17 |
Entrez | 6361 |
UniProt ID | Q92583 |
Protein Sequence | ARGTNVGREC CLEYFKGAIP LRKLKTWYQT SEDCSRDAIV FVTVQGRAIC SDPNNKRVKN AVKYLQSLER SVDHHHHHH |
Source | Human cells |
Endotoxins | Endotoxin: Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test. |
Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH 7.5. |
Alternative names | SCYA17 protein, TARC protein, C-C motif chemokine Read more... |
Note | For research use only |
Application notes | Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles. |
Expiration Date | 6 months from date of receipt. |
> 97% as determined by SDS-PAGE and HPLC. | |
8.1 kDa | |
E.Coli |
Unconjugated | |
Greater than 95% as determined by reducing SDS-PAGE. | |
9.1 KDa | |
Mammalian |
> 95% by SDS-PAGE. | |
KMP1491, Recombinant Human CCL17/TARC Protein is produced by Human Cell expression system. The target protein is expressed with sequence (Ala24Ser94) of human CCL17/TARC (Accession #Q92583) fused with a 6×His Tag at the C-terminus. |
8.0kDa, a single non-glycosylated polypeptide chain containing 71 amino acids. | |
Escherichia coli. |
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