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Catalog Number | orb82604 |
---|---|
Category | Proteins |
Description | Angiostatin K1-3 is an approximately 30 kDa fragment of plasminogen that has been shown to act as a potent inhibitor of angiogenesis and tumor growth in vitro and in vivo. Recombinant angiostatin is expressed in E. coli. |
Tested applications | FA, HPLC, SDS-PAGE |
Purity | > 95% pure by SDS-PAGE and HPLC analyses. |
Conjugation | Unconjugated |
MW | 30 kDa |
Target | Angiostatin |
Protein Sequence | VYLSECKTGN GK NYRGTMS KTKN GITCQ KWSSTS PHR PRFSPATH P SEGLEENYCR NPDNDPQGP WCYTTDPEK R YDYCDILE CEEE CMHCS GENYD GKIS KTMSGLE CQ AWDSQSP HA HGYIPSKFN KNLKKNYCRN PDRELRPWC F TTDPNKRW EL CDIPRCT TPPP SSGPT YQCLKG TGE NYRGNVA VT VSGHTCQH W SAQTPHTHN RTPENFPCKN LDENYCRNP DG KRAPWCH TTN SQVRWE YC KIPSCSS P |
Biological Origin | E.coli |
Biological Activity | Fully biologically active when compared to standard. The activity is assayed on anti-proliferation and anti-migration of endothelial cells in vitro and anti alphangiogenesis in vivo. The specific activity of anti-migration of endothelial cells in vitro is 0.55x105Units/mg. Less than 1EU/μg of rHuAngiostatin as determined by LAL method. |
Storage | Store at 4°C for up to two weeks. For long term storage, aliquot and store at -20°C, avoid freeze/thaw cycles. |
Buffer/Preservatives | Lyophilized from a 0.2μm filtered concentrated (1.0mg/ml) solution in 20mM NaAc, pH5.5, 4% mannitol. We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. |
Note | For research use only |
Application notes | Reconstitute in sterile distilled water or aqueous buffer containing 0.1% BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at < -20°C. Further dilutions should be made in appropriate buffered solutions. |
Expiration Date | 6 months from date of receipt. |
Greater than 98.0% as determined by SDS-PAGE. | |
Human Fluid |
Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. | |
Escherichia coli |