Gallus Annexin V protein

• Catalog Number: orb1216115
• Category: Proteins
• Description: Annexins are important in various cellular and physiological processes such as providing a membrane scaffold, which is relevant to changes in the physical shape of the cell. Annexin proteins have been shown to be involved in trafficking and organization of vesicles, exocytosis, endocytosis and also calcium ion channel formation. Annexin proteins are not exclusively intracellular protein: Annexin proteins are also found in the extracellular space and have been linked to several processes fibrinolysis, coagulation, inflammation and apoptosis. Annexin proteins are all capable of binding negatively charged phospholipids in a calcium dependent manner and contain a 70 amino acid repeat sequence called an annexin repeat. Chicken Annexin V was produced in yeast and therefore does not have endotoxin, is naturally folded, and post-translationally modified. Chicken Annexin V Fluorescein has a predicted molecular weight of 36.1 kDa. Protein Sequence: MAKYTRGTVT AFSPFDARAD AEALRKAMKG MGTDEETILK ILTSRNNAQR QEIASAFKTL FGRDLVDDLK SELTGKFETL MVSLMRPARI FDAHALKHAI KGAGTNEKVL TEILASRTPA EVQNIKQVYM QEYEANLEDK ITGETSGHFQ RLLVVLLQAN RDPDGRVDEA LVEKDAQVLF RAGELKWGTD EETFITILGT RSVSHLRRVF DKYMTISGFQ IEETIDRETS GDLEKLLLAV VKCIRSVPAY FAETLYYSMK GAGTDDDTLI RVMVSRSEID LLDIRHEFRK NFAKSLYQMI QKDTSGDYRK ALLLLCGGDD E (321).
• Form/Appearance: Lyophilized
• Purity: 98%
• MW: 36.2 kDa
• Target: Annexin V
• Entrez: 428767
• Protein Sequence: MAKYTRGTVT AFSPFDARAD AEALRKAMKG MGTDEETILK ILTSRNNAQR QEIASAFKTL FGRDLVDDLK SELTGKFETL MVSLMRPARI FDAHALKHAI KGAGTNEKVL TEILASRTPA EVQNIKQVYM QEYEANLEDK ITGETSGHFQ RLLVVLLQAN RDPDGRVDEA LVEKDAQVLF RAGELKWGTD EETFITILGT RSVSHLRRVF DKYMTISGFQ IEETIDRETS GDLEKLLLAV VKCIRSVPAY FAETLYYSMK GAGTDDDTLI RVMVSRSEID LLDIRHEFRK NFAKSLYQMI QKDTSGDYRK ALLLLCGGDD E (321)
• Protein Length: 321
• Source: Yeast
• Storage: -20°C
• Note: For research use only
• Expiration Date: 6 months from date of receipt.