Furin Recombinant Protein

• Catalog Number: orb1230574
• Category: Proteins
• Description: Furin Recombinant Protein
• Form/Appearance: Lyophilized
• Purity: Greater than 95% by SDS-PAGE gel and HPLC analyses.
• Target: FURIN
• UniProt ID: P09958
• Protein Sequence: DLNVKAAWAQ GYTGHGIVVS ILDDGIEKNH PDLAGNYDPG ASFDVNDQDP DPQPRYTQMN DNRHGTRCAG EVAAVANNGV CGVGVAYNAR IGGVRMLDGE VTDAVEARSL GLNPNHIHIY SASWGPEDDG KTVDGPARLA EEAFFRGVSQ GRGGLGSIFV WASGNGGREH DSCNCDGYTN SIYTLSISSA TQFGNVPWYS EACSSTLATT YSSGNQNEKQ IVTTDLRQKC TESHTGTSAS APLAAGIIAL TLEANKNLTW RDMQHLVVQT SKPAHLNAND WATNGVGRKV SHSYGYGLLD AGAMVALAQN WTTVAPQRKC IIDILTEPKD IGKRLEVRKT VTACLGEPNH ITRLEHAQAR LTLSYNRRGD LAIHLVSPMG TRSTLLAARP HDYSADGFND WAFMTTHSWD EDPSGEWVLE IENTSEANNY GTLTKFTLVL YGTAPEGLPV PPESSGCKTL TSSQACVVCE EGFSLHQKSC VQHCPPGFAP QVLDTHYSTE NDVETIRASV CAPC
• Source: High-5 Insect cells
• Biological Activity: Biological activity was measured by its ability to cleave the fluorogenic peptide substrate Boc-Arg-Val-Arg-Arg-AMC (Bachem Catalog# I-1645.0025). Endotoxin level is less than 0.1 ng per μg (1EU/μg).
• NCBI: NP_001276752.1
• Storage: The lyophilized Furin recombinant protein is stable for at least 2 years from date of receipt at -20°C. Reconstituted Furin stable for at least 3 months when stored in working aliquots with a carrier protein at -20°C. As with any protein, exposing Furin recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
• Alternative names: FUR, PACE, SPC1, PCSK3, FUR, Furin, Dibasic-proces
• Note: For research use only
• Expiration Date: 6 months from date of receipt.