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Catalog Number | orb418828 |
---|---|
Category | Proteins |
Description | Recombinant Escherichia coli FimH |
Tag | Tag-Free |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 29.1 kDa |
UniProt ID | P08191 |
Protein Sequence | FACKTANGTAIPIGGGSANVYVNLAPVVNVGQNLVVDLSTQIFCHNDYPETITDYVTLQRGSAYGGVLSNFSGTVKYSGSSYPFPTTSETPRVVYNSRTDKPWPVALYLTPVSSAGGVAIKAGSLIAVLILRQTNNYNSDDFQFVWNIYANNDVVVPTGGCDVSARDVTVTLPDYPGSVPIPLTVYCAKSQNLGYYLSGTTADAGNSIFTNTASFSPAQGVGVQLTRNGTIIPANNTVSLGAVGTSAVSLGLTANYARTGGQVTAGNVQSIIGVTFVYQ |
Protein Length | Full Length of Mature Protein |
Source | Yeast |
Biological Origin | Escherichia coli (strain K12) |
Expression Region | 22-300aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | fimH, b4320, JW4283Type 1 fimbrin D-mannose specif Read more... |
Note | For research use only |
Application notes | Tag Info: NO-taggedExpression Region: 22-300aaSequence Info: Full Length |
Expiration Date | 6 months from date of receipt. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Escherichia coli (strain K12) fimH.
Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Escherichia coli (strain K12) fimH.
Greater than 90% as determined by SDS-PAGE. | |
59.1 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
33.1 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
31.1 kDa | |
Yeast |
Greater than 85% as determined by SDS-PAGE. | |
29.8 kDa | |
E.coli |
98.00% | |
31.1 kDa (predicted) |