Chicken IgY protein

Catalog Number: orb1289527

Catalog Number	orb1289527
Category	Proteins
Description	Chicken IgY protein
Tested applications	IH, IP, WB
Form/Appearance	Purified Chicken IgY in PBS, pH 7.3, 0.01% sodium azide.
Purity	Greater than 95% as determined by reducing SDS-PAGE.
Source	Chicken
Storage	Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Buffer/Preservatives	Purified Chicken IgY in PBS, pH 7.3, 0.01% sodium azide.
Note	For research use only
Application notes	Please minimize freeze-thaw cycles.
Expiration Date	6 months from date of receipt.

Item 1 of 2

Applications:	ELISA, IHC, SDS-PAGE, WB
Conjugation:	Unconjugated
Purity:	Chicken IgG whole molecule was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed extensive dialysis against the buffer stated above. Chicken IgG whole molecule assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken IgG and anti-Chicken Serum.
Source:	Chicken

Sizes Available: 5 mg

Item 1 of 1

Applications:	SDS-PAGE
Conjugation:	TRITC
Purity:	This product was prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken IgG and anti-Chicken Serum.
Source:	Chicken

Sizes Available: 1 mg