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Catalog Number | orb1229310 |
---|---|
Category | Proteins |
Description | CCL24 Recombinant Protein |
Tag | Tag Free |
Dilution range | This recombinant protein can be used for biological assays. For research use only. |
Form/Appearance | Lyophilized |
Purity | Greater than 95% as determined by reducing SDS-PAGE. Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test. |
MW | 10.3 kD |
Target | Ccl24 |
UniProt ID | Q9JKC0 |
Protein Sequence | Val27-Val119 |
Source | E. coli |
NCBI | Q9JKC0 |
Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
Buffer/Preservatives | Lyophilized from a 0.2 um filtered solution of PBS,pH7.4. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. |
Alternative names | C-C motif chemokine 24, Ccl24, Eosinophil chemotac Read more... |
Note | For research use only |
Application notes | This recombinant protein can be used for biological assays. For research use only. |
Expiration Date | 6 months from date of receipt. |
> 97% as determined by SDS-PAGE and HPLC. | |
8.8 kDa | |
E.Coli |
> 97% as determined by SDS-PAGE and HPLC. | |
10.3 kDa | |
E.Coli |
Unconjugated | |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 36.6 kDa after removal of the signal peptide. The apparent molecular mass of hFc-CCL24 is approximately 35-55 kDa due to glycosylation. | |
Mammalian |
Unconjugated | |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 36.6 kDa after removal of the signal peptide. The apparent molecular mass of cCCL24-hFc is approximately 35-55 kDa due to glycosylation. | |
Mammalian |
HPLC, SDS-PAGE | |
Unconjugated | |
> 96% by SDS-PAGE and HPLC analyses | |
10.5 kDa |
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