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    Bovine FGF basic protein

    Bovine FGF basic protein

    Catalog Number: orb1215966

    DispatchUsually dispatched within 5-10 working days
    $ 1,194.00
    Catalog Numberorb1215966
    CategoryProteins
    DescriptionThe Bovine FGF basic yeast-derived recombinant protein is not tagged and is naturally endotoxin-free. The purity is greater than 98% as visualized by SDS-PAGE analysis. Bovine FGF basic applications are for cell culture, ELISA standard, and Western Blot Control. Bovine FGF basic yeast-derived recombinant protein can be purchased in multiple sizes. Bovine FGF basic Specifications: (Molecular Weight: 16.3 kDa) (Amino Acid Sequence: SLPEDGGSGA FPPGHFKDPK RLYCKNGGFF LRIHPDGRVD GVREKSDPHI KLQLQAEERG VVSIKGVCAN RYLAMKEDGR LLASKCVTDE CFFFERLESN NYNTYRSRKY SSWYVALKRT GQYKLGPKTG PGQKAILFLP MSAKS (145)) (Gene ID: 281161).
    Form/AppearanceLyophilized
    Purity98%
    MW16.3 kDa
    TargetFGF basic
    Entrez281161
    Protein SequenceSLPEDGGSGA FPPGHFKDPK RLYCKNGGFF LRIHPDGRVD GVREKSDPHI KLQLQAEERG VVSIKGVCAN RYLAMKEDGR LLASKCVTDE CFFFERLESN NYNTYRSRKY SSWYVALKRT GQYKLGPKTG PGQKAILFLP MSAKS (145)
    Protein Length145
    SourceYeast
    Storage-20°C
    Alternative namesFGF-2
    Read more...
    NoteFor research use only
    Expiration Date6 months from date of receipt.
    • Bovine FGF basic protein [orb80023]

      SDS-PAGE

      Unconjugated

      > 97.0% as determined by RP-HPLC and analysis by SDS-PAGE

      500 μg, 100 μg, 10 μg
    • Bovine FGF2 Protein [orb1477238]

      Greater than 90% as determined by SDS-PAGE.

      18.4 kDa

      Yeast

      100 μg, 20 μg, 1 mg
    • Bovine FGF2 Protein [orb1477360]

      Greater than 90% as determined by SDS-PAGE.

      20.5 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Bovine Fibroblast Growth Factor-basic (rBoFGF-2) [orb1495071]

      Approximately 18.5 kDa, a single non-glycosylated polypeptide chain containing 172 amino acids

      Escherichia coli.

      100 μg, 10 μg
    • Bovine FGF basic Recombinant Protein [orb1820092]

      98%

      16.3 kDa

      Yeast

      500 ug (5 x 100 μg)
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