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Catalog Number | orb1227803 |
---|---|
Category | Proteins |
Description | AIMP1 Recombinant Protein |
Tested applications | WB |
Tag | His Tag |
Form/Appearance | Lyophilized |
Purity | > 95% as determined by SDS-PAGE.Endotoxin level is less than 1.0 EU per ug by the LAL method. |
MW | 35.2 kDa |
Target | AIMP1 |
UniProt ID | NP_004748.2 |
Protein Sequence | Ala 2 - Lys 312 |
Source | E. coli |
NCBI | AAH14051 |
Storage | Lyophilized Protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
Buffer/Preservatives | PBS, pH 7.4 |
Alternative names | AIMP1,EMAP2,EMAPII,HLD3,SCYE1,p43,EMAP-2,EMAP-II,A Read more... |
Note | For research use only |
Application notes | This recombinant protein can be used for WB. For research use only. |
Expiration Date | 6 months from date of receipt. |
Human AIMP1, His Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.
> 98% as determined by SDS-PAGE and HPLC. | |
18.2 kDa | |
E.Coli |
Greater than 90% as determined by SDS-PAGE. | |
49.9 kDa | |
E.coli |
SDS-PAGE | |
Unconjugated | |
> 98.0% as determined by RP-HPLC and analysis by SDS-PAGE |
98.00% | |
90.3 kDa (predicted) |